Description
NUTRITIONAL VALUE
100 grams of finished product contains:
Nutritional content per 100 grams of finished product:
- Energy: 1667kJ / 402 kcal
- Fat: 34 g, of which saturated fat: 10 g
- Carbohydrates: 2.9 g, of which sugars: 1.6 g
- Dietary fiber: 0.1 g
- Protein: 21.1 g
- Salt: 5.2g,
For 100 grams of finished product it has been used: 132 g of meat
Ingredients
Pigs, sheep, cattle. Pork tongue, pig heart. Salt, spices, pork protein, dye E120, sugar, garlic, preservative E250, starter culture