Description
Weight: ca 550g
Ingredients: Pork, heart, beef, reindeer meat 18%, lard, salt, sugar, spices, onions, blood powder, preservative E250. 121g meat to produce 100g finished sausage.
Nutritional content per 100g:
- Energy 1760 kj/423kcal
- Fat 34,5g, Of which saturated fatty acids: 16,5g
- Carbohydrate 0,3g, Of which sugar types: 0,3g
- Protein 27,9g
- Salt 4,48g
Allergens: None
