Description
Weight: ca 550g
Ingredients: Pork, beef, heart, sugar, spices, salt, garlic, preservative E250. 133g meat to produce 100g finished sausage
Nutritional content per 100g:
- Energy 1600 kj/384kcal
- Fat 30,7g, Of which saturated fatty acids: 14,2g
- Carbohydrate 0,9g, Of which sugar types: 0,9g
- Protein 26,2g
- Salt 4,43g
Allergens: None