Description
Weight: Ca 550g
Ingredients: Pork, beef, salt, spices, garlic, preservative E250, dye E120, stabilizer E525, acidity regulating agent E330, antioxidant E301. 133g meat to produce 100g finished sausage
Nutritional content per 100g:
- Energy 1720 kj/412kcal
- Fat 33,7g, of which saturated fatty acids: 14,6g
- Carbohydrate: 0g, Of which sugar types: 0g
- Protein: 28g
- Salt 3,99g
Allergens: None
