Description
NUTRITIONAL CONTENT
100 grams of finished product contains:
Nutritional content per 100 grams of finished product:
- Energy: 1680kJ /405 kcal
- Fat: 34,3 g, of which saturated fat: 9,8 g
- Carbohydrates: 1 ,3 g, of which sugar types: 1,2 g
- Dietary fiber: 0,1 g
- Protein: 22,8 g
- Salt: 5,1 g
For 100 grams of finished product, it has been included: 138 g meat
Ingredients
- Swine
- Swine tounge
- Swine heart
- Salt
- Spice
- Protein
- Sugar
- Dye E120
- preservative E250
- starting culture