Description
Weight: Ca 550g
Ingredients: Pork, beef, salt, spices, garlic, red wine aroma: 0.12%, red wine extract (sulfite) preservative E250, antioxidant E301, color E120. 133g meat to produce 100g finished sausage
Nutritional content per 100g:
- Energy 1900 kj/459kcal
- Fat 39,2g Of which: saturated fatty acids: 17,8g
- Carbohydrate: 0g, Of which sugar types: 0g
- Protein: 26,5g
- Salt 3,99g
Allergens: Sulfite
