Description
NUTRITIONAL CONTENT
100 grams of finished product contains:
Nutritional content per 100 grams of finished product:
- Energy: 1678kJ / 1405 kcal
- Fat: 34,6 g, of which saturated fat: 10,1 g
- Carbohydrates: 2,1 g, of which sugar types: 1,6 g
- Dietary fiber: 0,1 g
- Protein:21,2 g
- Salt:4,8 g
For 100 grams of finished product, it has been included: 132 g meat
Ingredients
Swine, sheep, svinetunge, swine heart, salt, krydder, swine protein, cognac, sugar, garlic, dye E120, preservative E250, starting culture