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HomeNorwegian FoodMorrsalami from inland (cured salami, 30 items)

Morrsalami from inland (cured salami, 30 items)

464,10

As cured meats, snacks or on the album. This is a variant of the famous Morrpølsa, which is red on the color and can be compared to a salami. Mild and good. Can be used for cured meat trays, snacks or on the bread.

Box with 30 sausages â ca.550g per piece.

Pre-order, please contact us for orders

SKU: r-morrsalami Categories: , , ,
rekedal

Description

 

Weight: Ca 550g

Ingredients: Pork, beef, salt, spices, garlic, preservative E250, dye E120, stabilizer E525, acidity regulating agent E330, antioxidant E301. 133g meat to produce 100g finished sausage

Nutritional content per 100g:

  • Energy 1720 kj/412kcal
  • Fat 33,7g, of which saturated fatty acids: 14,6g
  • Carbohydrate: 0g, Of which sugar types: 0g
  • Protein: 28g
  • Salt  3,99g

Allergens: None

Brand

Rekedal

Rekedal Pølsefabrikk AS, Located in Follebu in Gausdal, is a specialized producer of bacon sausages. Their bacon sausages are known throughout large parts of Norway after years of market sales (turnover trade). Sales take place through independent sellers with sales trolleys. In recent years, the company has expanded sales and now also sells through the grocery trade. See all products and read more about Rekedal pølsefabrikk
rekedal

Additional information

Weight 16,5 kg
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100 units
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