Description
Weight: Ca 550g
Ingredients: Pork, beef, pork, salt, garlic, spices, preservative E250, antioxidant E301, color E120. 148g meat to 100g finished sausage
Nutritional content per 100g:
- Energy 1840 kj/444kcal
- Fat 37,5g Of which: saturated fatty acids: 16,2
- Karbohydrat 0g, Of which sugar type: 0g
- Protein 26,7g
- Salt 4,25g
Allergens: None