Description
Nutritional value
100 grams of finished product contains:
Nutritional content per 100 grams of finished product:
- Energy: 1702kJ / 411 kcal
- Fat: 35.3 g, of which saturated fat: 10.4 g
- Carbohydrates: 1.3 g, of which sugars: 1 g
- Dietary fiber: 0 g
- Protein: 21.9 g
- Salt: 4.6 g
For 100 grams of finished product, it has been used: 139 g of meat
Ingredients
Pigs, sheep, cattle. Pork tongue, pig heart. Salt, pork protein, spices, sugar, garlic, dye
E120, preservative E250, starter culture