Description
Weight: Ca 550
Ingredients: Pork, bacon meat 15%, pork tongues, salt, pepper, preservative E250, antioxidant E301, color E120. 133g meat to 100g finished sausage
Nutritional content per 100g:
- Energy 1840 kj/444kcal
- Fat 37,9g, Of which: saturated fatty acids: 15,9g
- Carbohydrate 0g, Herav sukkerarter: 0g
- Protein 25,8g
- Salt 4,5g
Allergens: None